Fats, oils, and grease (also known as FOG) can cause serious issues if they get into your plumbing system, from dangerous sewage backups to contaminated wastewater. Whether you run a large industrial kitchen or operate out of a small food truck, proper FOG disposal and handling is a crucial step in maintaining a healthy food establishment. If you want to enhance the safety of your business while avoiding penalties from the Portland Bureau of Environmental Services or Department of Health, it’s important to understand and adhere to all Portland grease regulations.
City of Portland Codes for Grease Interceptors
Improper handling or disposing of FOG can lead to serious health and environmental consequences. For this reason, the city of Portland closely regulates how restaurants and other establishments manage their grease. Here is what business owners in Portland need to know to comply with FOG regulations:
Grease Interceptor Type and Sizing
A grease interceptor that is too small or otherwise not suitable for your business could result in serious malfunctions and health risks. When choosing a system for your establishment, you should work with an expert who can help you select the right option for your needs. A professional will help set you up for operational success while ensuring that you are using an approved grease interceptor that is in compliance with local codes.
Routine Grease Interceptor Pumping
One of the most important steps in maintaining your grease interceptor is investing in regular pumping services. Doing so will not only keep your system clean and in good working condition, but it will also ensure that you are always in compliance with city and state regulations.
Generally speaking, most grease interceptors need to be pumped at least once every three months. That said, every establishment is different and it’s always best to consult a professional to create the best maintenance plan for your system.
Prohibition of Additives
A properly maintained grease interceptor does not require the use of additives to break down FOG. In fact, these substances can cause serious failures in your system that would allow grease to enter the city sewer system, which could lead to pipe damage or issues during the wastewater treatment process. To prevent these problems, the city of Portland prohibits the use of additives such as:
- Animal or synthetic enzymes
- Bacterial substances
- Chemical emulsifiers
How Often Does Portland Do City Inspections?
The Multnomah County Health Department will perform a minimum of two inspections each year for every licensed establishment in the city of Portland, including restaurants and food carts. These inspections are unannounced and will screen for practices that could cause foodborne illness or that are in violation of state laws.
Your Local Preferred Pumper
Navigating Portland grease regulations can be overwhelming, especially if you don’t know the ins and outs of each requirement. At Speedy Septic, we strive to make the process as easy as possible! Our skilled team is recognized by the Preferred Pumper Program in Portland OR, so you can rest assured that each service will adhere to a high standard of quality that keeps your system in compliance at all times. From pumping to reporting, we can handle it all. Just give us a call to speak with an expert!
Portland Grease Regulations in Portland OR and Vancouver WA
Also Serving Customers In These Regions